Hands-On Hyderabadi Street Food: Exploring Eating Habits and Preferences

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Welcome to "Hyderabadi Street Foods"!


Here, we'll explore the delicious street breakfasts of Hyderabad. From fluffy idlis to crispy vadas, Hyderabad's streets are filled with tasty morning treats that showcase the city's culinary delights. Join us as we dive into the world of breakfast street food in Hyderabad, where eating with hands is a cherished tradition.

Eating Etiquette in India

Before we talk about Hyderabadi street food, let's understand how Indians/Hyderabadi's eat. Here are a few key points:

  • Hand Eating Tradition: In India, it's common to eat with your hands, a tradition deeply rooted in Indian culture. Using hands for eating isn't just about convenience but also about enjoying food with all your senses.


  • Right Hand Usage: Indians usually use their right hand for eating, as the left hand is considered impure due to tasks like cleaning oneself. Using the right hand shows respect for cultural norms.


  • Hygiene Practices: Hygiene is crucial when eating with hands. Indians typically wash their hands before and after meals to stay clean and prevent the spread of germs.

Now that we know a bit about Indian eating habits, let's explore the tasty street food of Hyderabad.


Breakfast to begin with


Hyderabad, known as the "City of Pearls," offers a variety of mouthwatering breakfast options. Here's a sequence of must-try dishes:

  1. Idli : A round concave shaped rice cake from South India, loved for breakfast across the South served with chutneys and sambar. Break off a piece of idli with your hands and dip it into the flavorful accompaniments.




  6. Wada: Enjoy crispy lentil fritters, shaped like donuts, paired with coconut chutney and sambar. Try the popular combo, Idli Vada, comprising 2 idlis and 1 vada. Savor the crunchy vada with your hands for a delightful experience!.




  9. Masala Dosa: A crispy crepe filled with a spicy potato mixture, served with chutneys and sambar. Roll up a piece of dosa, dip it in the sauces, and relish the explosion of flavors.

 


  1. Poori Bhaji: Deep-fried bread served with a spicy potato curry. Tear off a piece of poori, fill it with bhaji, and enjoy the burst of flavors with your hands.

       

Lukmi: Once a beloved Hyderabad breakfast, Lukmi is now a forgotten gem, yet cherished by many for its nostalgic charm and remains a favorite morning snack. Often confused with samosas, Lukmi stands out with its flatter, triangular shape. Relish its crunchy goodness with your hands and savor the memories of Hyderabad's culinary past.




  1. Upma: A savory porridge made from semolina and vegetables, seasoned with spices and garnished with nuts. Scoop up the upma with your hands and enjoy its comforting flavors.



  1. Pesarattu: A savory crepe made from green gram lentils, flavored with spices, and served with chutneys. Tear off a piece with your hands and dip it in the chutneys for a flavorful bite.



Conclusion:

Hyderabad's breakfast street food scene celebrates the city's culinary diversity and cultural heritage. From idlis to pesarattu, each dish offers a unique eating experience. So next time you're in Hyderabad, embrace the tradition of eating with hands and indulge in the flavorful street breakfasts. Happy eating!

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